Pedda Rasalu is the most popular juicy variety of mangoes from Andhra Pradesh, They are juicy and aromatic with a lemon-yellow color, the pulp is fibrous and is juicy for eating. This Mango breed is incredibly unique and self-indulging in its own way. These mangoes are harvested at the right time and ripened naturally and are also rich in minerals like iron, folate, magnesium, etc.

Pedda Rasalu Popularly known for its lemon-yellow skin tone and equally delicious taste, this Mango breed is incredibly unique and self-indulging in its own way! This mango is one of the most popular varieties of mangoes in South India. A fully ripened Raspuri or Peddarasalu mango is harvested at the right time. It is ripened naturally and it can beat all mangoes even we can say it can beat the Alphonso, in taste as well as the amount of juice per mango. If we talk about a particular area like Bengaluru, many people ask for only Raspuri mango among all mango varieties.